DUCA DI SALAPARUTA: SUSTAINABILITY AS A VALUE AND STRATEGIC CORPORATE ASSET

“SHARE THE COUNTER”: THE MIXOLOGY WORLD ANIMATES FLORENCE COCKTAIL WEEK WITH TWO NEW BAR TAGS

THE PRODOTTI STELLA “MEMBERSHIP ALL NATURAL” PROJECT: ICE CREAM ALL ABOUT FINE INGREDIENTS AND KEEN COMMUNICATION

THE INTENSITY OF SICILIAN TERRITORY IN THE NEW DUCA DI SALAPARUTA AND CORVO WINES: CALANÌCA NERO D’AVOLA & IRMÀNA NERO D’AVOLA

THE BUSKER OUT TO CONQUER THE WORLD: FROM LAUNCH IN U.K. TO EVENTS IN U.S.A.

TIA MARIA “GUESS THE CITY, GUESS THE COCKTAIL”: DISCOVERING EXCITING NEW INTERNATIONAL SIGNATURE COCKTAILS

Tia Maria’s contemporary urban character finds utmost expression in the “Guess The City, Guess The Cocktail” social media project …

SURPRISING GIFT IDEAS: THE DUCA DI SALAPARUTA 2021 CHRISTMAS PACK CATALOG IS NOW AVAILABLE

As with every fine tradition, this year too Duca di Salaparuta’s new gift ideas arrive well in time for the holidays …

DISARONNO “BAR TALKS”… NOT THE USUAL BAR CHATTER!

For cocktail lovers, the creativity of bartenders has always sparked curiosity and interest, inspiring them to wonder …

AN AUTUMN RICH IN RECOGNITION FOR DUCA DI SALAPARUTA WINES: WHAT ITALY’S MOST PRESTIGIOUS GUIDES SAY

Duca di Salaparuta wines have won major recognition. In particular, two prestigious Italian publications …

WINE HARVEST 2021: RESULTS INTERVIEW WITH FRANCESCO PIZZO, DUCA DI SALAPARUTA AGRONOMIST

At the Duca di Salaparuta, Corvo and Florio estates in Sicily the wine harvest ended in mid October …